Mango farming is a major industry in Africa, and it is a major source of income for many people. The continent is home to some of the ideal conditions for mango cultivation, including warm temperatures, plenty of sunlight, and fertile soil. The largest producer of mangoes in Africa is Egypt, followed by South Africa, Mozambique, and Ethiopia. These countries have ideal climates for mango cultivation, and they have also invested in infrastructure and technology to support the industry.
In addition to the food and economic benefits, mango farming can also have a positive impact on the environment. Mangoes are a sustainable crop, and they can help to improve soil quality and water conservation.
Maturity Duration: Mango fruit takes from three to six months to ripen, depending on the variety.
Expected Yield: The expected yield of mangoes varies depending on the variety, soil, and climatic conditions.
Growing Season: Mango requires a temperature of between 24°C to 30°C during the growing period with ideal rainfall.
Nutritional Value: Mango is a rich source of vitamins A and C, fiber, and potassium. It also contains antioxidants that protect the body from harmful free radicals.
Growing Altitude: Mango trees can be grown at altitudes of up to 1,200 meters above sea level.
Growing Rainfall: A rainfall range of 890-1,015 mm in a year is considered ideal for growing mangoes. However, mango can be grown in regions of both heavy (2540 mm) or scanty rainfall.
Growing Temperature: Mango requires a temperature of between 24°C to 30°C during the growing period.
Growing Soils and PH: Mango requires deep, well-drained, aerated, and alluvial soil to grow. The ideal pH range for mango cultivation is between 5.5 and 7.5.