Sorghum is a drought-tolerant crop that can be grown in a variety of climates. It is also a versatile crop that can be used for a variety of purposes, including food, animal feed, and biofuels.
In the United States, sorghum is the fifth-largest cereal crop by production. It is grown primarily in the southern and southwestern states. Sorghum is used to make a variety of products, including livestock feed, syrup, molasses, and ethanol.
Maturity Duration: Sorghum takes anywhere from 90 to 120 days to mature from planting to harvest.
Expected Yield: Sorghum can yield anywhere from 50 to 100 bushels per acre.
Growing Season: Sorghum can be grown in USDA hardiness zones 5-10. It prefers a warm, sunny climate with plenty of rainfall.
Nutritional Value: Sorghum is a good source of carbohydrates, fiber, and protein. It is also a good source of vitamins and minerals, including thiamin, riboflavin, niacin, magnesium, and phosphorus.
Growing Altitude: Sorghum can be grown at a variety of altitudes, but it does best at low to mid altitudes.
Growing Rainfall: Sorghum requires a moderate amount of rainfall, but it can tolerate drought conditions.
Growing Temperature: Sorghum prefers warm temperatures and does not do well in cold weather.
Growing Soils and PH: Sorghum prefers well-drained, sandy loam soils with a pH of 6-7.